At a restaurant – w restauracji

Przeczytaj poniższy tekst na temat prawidłowego zachowania w restauracji. Sprawdź w słowniczku nowo poznane słówka.

Going to a restaurant to have a meal can be relaxing and a great chance to experience various tastes. However, you need to remember how to behave so that you will feel comfortable and other guests can also dine in a peaceful atmosphere. The most important thing is to be polite and when you are seated at a table try to be helpful to a restaurant staff. A waiter will come back to you to check if everything is fine with the food. Don’t ignore them and say openly if there is something wrong with the dishes you get. You can compliment the workers if you think their service is excellent. No matter if it is a busboy, a chef or anyone assisting you by the table, make sure they feel you are satisfied. Moreover, adjust your tone of voice to the atmosphere so there is no need to whisper as long as you keep your conversation private enough. Place a napkin in your lap before you start eating and keep in mind that you must use utensils. If you finish your meal, move plates, bowls, cups, cutlery (spoons, forks and knives) to the end of the table so the server can remove them. Don’t forget to give a tip to the staff if their service was exceptional. Behave as you expect other people to act in your house. 

Poznaj dodatkowe słownictwo tematyczne z zakresu żywienie. Chcesz wiedzieć więcej? Sprawdź nasze produkty, które zostały opracowane z myślą o osobach takich jak Ty, zmotywowanych i chętnych do nauki angielskiego. Od teraz dialogi w restauracji i konwersacje w hotelu będą niezwykle proste.

SŁOWNICTWO

Poniżej przedstawiamy przykładowy dialog w restauracji. Jeśli wybierasz się do knajpy lub jesteś pracownikiem gastronomii, poniższe słownictwo z pewnością przyda się w komunikacji. Przeanalizuj każde zdanie pod kątem przydatnych wyrażeń. Poniżej znajdziesz tłumaczenie najtrudniejszych słów i zbiór restauracyjnych zwrotów, które pomogą Ci odnieść sukces w codziennej komunikacji.

Customer: Hello, we would like a table for two, please.
Host: Good afternoon. Do you have a reservation?
Customer: Actually no, we don’t. Do you have any vacant place to sit?
Host: Let me check. Would you like smoking or non-smoking?
Customer: Non-smoking, please. Can we sit on the patio?
Host: Yes, follow me, please. Here’s the menu for you. The waitress will serve you in a second.

Waitress: Hello. Are you ready to order?
Customer 1: Hi. Do you have any specials? What can you recommend to us?
Waitress: How about the tomato soup to start with?
Customer 1: Sounds good. We’ll have that, please.
Waitress: What would you like to eat for the main course?
Customer 1: I’ll have the beef stew. How about you darling?
Customer 2: I’m not sure. I think I’ll take the fried fish and a mixed salad.
Waitress: I’m afraid the trout is off but why don’t you try the grilled salmon?
Customer 2: I see. I’m not keen on this fish so I’ll just have the chicken with steamed vegetables.
Waitress: Anything to drink?
Customer 1: A bottle of white wine.
Waitress: OK. I will be right back.

Waitress: How was everything?
Customer 2: That was delicious. You’ve got a gifted chef.
Waitress: Thanks. Would you like anything for dessert?
Customer 1: No thanks, we’re full. Just the bill, please.
Waitress: There you go.
Customer 1: Here’s 40 euros, keep the change. Goodbye.
Waitress: Thank you. Visit our restaurant again.
Customer 2: Yes, we will for sure.

SŁOWNICTWO